Employee Training Guides
Training Guides are manuals employers write for their employees.
These guides generally outline various key issues of the organization and discuss the rules, regulations, & procedures in which staff must adhere to. Other areas addressed in training guides might include; a discussion of how important each employee is to the business, job descriptions & duties of each employee, inspiring or motivating words, background info on the company, strategies to increase sales, the importance of customers, how customers should be treated, how to deal with specific situations as they occur, and so on.
Below illustrates basic training guides or manuals for the workers of a tourism business called Riddles & Vittles. Assume the company is made up of a dining room/restaurant and a motel.
Basic Training Guide for Waitresses |
Basic Training Guide for Night Hostess |
Basic Training Guide for Day Hostess |
Basic Training Guide for Busser |
Basic Training Guide for Line Cook |
Basic Training Guide for Prep Cook |
Basic Training Guide for Dishwasher |
Basic Training Guide for Baker |
Basic Training Guide for Bartenders |
Basic Training Guide for Bingo M.C. |
Basic Training Guide for Housekeeper |